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MENU
STARTERS
BBQ Pulled Pork Nachos
House made tortilla chips loaded with pulled pork, Monterey cheddar-jack cheese, white queso cheese, red onion, jalapenos and drizzled BBQ sauce.
$12
Spicy Onion Petals
Sweet onion petals, wrapped in a spicy cheddar batter, deep fried and piled high. Served with ranch.
$8
Veggie Spring Rolls
A blend of Bok choy, bamboo shoots, carrots, celery, cabbage and water chestnuts with a hint of seasoning. Wrapped in deliciously flaky and crispy spring wrap. Served with sweet teriyaki.
$8
3 Cheese Spinach Artichoke Dip
Fresh spinach, artichokes and jalapenos blended with mozzarella, Romano and parmesan cheeses. Topped with bacon crumbles and served with tortilla chips.
$8
Fried Portobello Mushrooms
Sliced portobello mushrooms battered and deep fried. Served with sriracha ranch.
$8
Cheesy Bacon Jalapeño Corn Dip
Jalapeños, corn and bacon mixed together with secret spices, cream cheese and mozzarella cheese. Topped with Monterey cheddar-jack cheese and more crispy bacon. Served with tortilla chips.
$8
Fried Dilly Pickles
Fried Dilly Pickles Spicy beer battered fried pickles, need we say more? Crispy, golden brown & dilly-icious! Served with sriracha ranch.
$8
Dillys Loaded Sidewinder Fries
Dillys famous sidewinder fries topped with melted cheddar cheese, bacon crumbles and sour cream.
$8
Cheese Curds
Delish deep fried, house made Wisconsin cheese curds. Served with our marinara sauce.
$8
Chips and Salsa
Classic smooth salsa with a touch of diced tomatoes, onions and jalapeños. Served with tortilla chips.
$5
SALADS
Dressings: Ranch, French, Italian, Honey Mustard, Bleu Cheese, Poppyseed, Balsamic Vinaigrette and Raspberry Vinaigrette.
Honey Mustard Chicken Avocado & Bacon
Mouth watering grilled chicken tossed in honey mustard on a bed of romaine, topped with red onions, avocado, feta cheese and fresh crumbled bacon. Extra honey mustard on the side.
$15
Dillys House Salad
Romaine lettuce topped with cucumbers, diced tomatoes, shredded Monterey cheddar jack cheese, diced eggs, sliced sweet red onions and croutons. Add sliced Ham $1 Add grilled Chicken $2 Add JUMBO Shrimp $7 Add grilled Salmon $8
$11
Blackened Steak Salad
Sliced blackened beef tenderloin served on a bed of romaine lettuce topped with diced tomatoes, feta cheese and red onions. Served with balsamic dressing.
$18
BBQ Chicken Salad
Crispy chicken, shredded Monterey cheddar jack cheese, red onions, black beans, corn, tomatoes and tortilla strips on a bed of romaine. Served with ranch and BBQ dressing.
$16
Side Salad
Romaine lettuce topped with cucumbers, tomatoes, shredded Monterey cheddar jack cheese, red onions, and croutons.
$3.50
BURGERS
100% Indiana grown Black Angus Beef. Make any burger a Chipotle Black Bean Veggie Burger
The Big Dilly Burger
Mouth watering 8oz black angus patty, served with lettuce, tomato, onions and your choice of cheese on a brioche bun. American, Provolone, Pepper Jack or Swiss Cheese.
$13
Bacon Jam Bleu Cheese Burger
8oz black angus patty on a toasted brioche bun topped with bacon jam, melted bleu cheese crumbles, crispy fried onions and balsamic mayo.
$16
Farmers Burger
16 ounce patty, onion rings and bacon covered in beer cheese, all stacked on a toasted brioche bun. You better be hungry!
$18
BEEF
Our BEEF is Premium Halpern's Beef, cut to order and always FRESH. PERFECTLY seasoned and charbroiled. Served with our seasonal vegetables and your choice of one side. ADD JUMPO SHRIMP - $7 (Grilled or Blackened) ADD SEA SCALLOPS MARKET PRICE (Grilled or Blackened) STEAK COOKING TEMPS RARE - COOL Red Center MEDIUM RARE - WARM Red Center MEDIUM - HOT Pink Center MEDIUM WELL - SLIGHTLY Pink Center WELL DONE - NO Pink
Farmers Rib-eye
16 ounces of fresh-from-the-farm USDA Choice rib-eye, topped with our signature blend of mushrooms. Served with seasonal vegetables and your choice of one side. Market Price.
Medallions
8 ounces of tender beef medallions topped with our signature whiskey pepper sauce. Served with seasonal veggies and your choice of one side.
$22
Dillys Sirloin
10 ounces USDA Choice Black Angus sirloin grilled to perfection and topped with our house-made herb compound butter. Served with seasonal veggies and your choice of one side.
$26
AND MORE
Blackened Salmon
Blackened Salmon filet topped with peach and fire roasted tomato salsa. Served with seasonal vegetables and your choice of one side.
$24
Honey Glazed Salmon
8 oz filet seared to perfection then drizzled with honey. Served with seasonal vegetables and your choice of one side.
$22
Fried Shrimp Platter
JUMBO cold water shrimp - hand breaded with seasoned flour and deep fried. Served with your choice of one side.
$18
Grilled Shrimp Platter
JUMBO cold water shrimp, lightly seasoned or blackened grilled. Served with your choice of one side.
$18
12 oz Pork Chop
Teriyaki marinated bone-in pork chop grilled and served with seasonal vegetables and your choice of one side.
$19
Queso Chicken
Grilled chicken breast on a bed of tortilla strips covered in our house made white queso cheese and crispy bacon crumbles. Served with broccoli.
$15
Veggie Stir Fry
Sautéed broccoli florets, carrot sticks, and onions tossed with a sweet garlic soy sauce. Served over rice.
$18
Hand Breaded Chicken Tenders
Four hand cut chicken tenders battered with seasoned flour and fried to golden brown. Served with your choice of one side.
$12
Grilled Chicken Tenders
Four hand cut chicken tenders grilled with our Dillys seasoning. Served with your choice of one side.
$12
PASTA
Blackened Alfredo
Creamy melt in your mouth alfredo sauce tossed with linguini noodles. Topped with fresh tomatoes and parmesan cheese. Served with garlic bread.
$20
SANDWICHES & APPS
Dillys Cheese Steak
Grilled peppers and onions over tender shaved steak and toped with your choice of provolone or house made white queso cheese on a toasted hoagie roll. Served with a side of Au jus. Served with chips.
$16
Steak Sandwich
Tender steak topped with tomatoes, romaine lettuce, melted provolone cheese and garlic aioli topped with crispy fried onions all on a toasted hoagie roll. Served with chips.
$16
Pulled Pork Quesadilla
Tortilla filled with pulled pork, Monterey cheddar-jack cheese, black beans, corn, tomatoes and topped with a BBQ ranch. Served with tortilla chips and salsa.
$11
Chicken Poblano Avocado Wrap
Seasoned sautéed chicken, crispy bacon, romaine lettuce, diced tomatoes and avocado, drizzled with a poblano-avocado sauce. Served with chips.
$9
Grilled Ham and Cheese
Toasted sourdough bread topped with grilled ham, romaine lettuce, tomato, bacon, mayo and melted American cheese. Served with chips.
$12
Crispy Chicken Club
Toasty brioche bun filled with a crispy chicken breast, melted Swiss cheese, romaine lettuce, tomato and mayo. Served with chips.
$12
Bacon Lettuce and Tomato
Classic BLT served on toast sourdough bread, smothered with mayo, topped with lettuce, tomatoes and applewood smoked bacon. Served with chips.
$9
HOUSEMADE SIDES
Garlic Mashed Potatoes
$3.50
Sweet Potato Tots
$3.50
Sidewinder Fries
$3.50
Cheddar Mac and Cheese
$3.50
Broccoli
$3.50
Seasonal Veggies
$3.50
Bacon Jam Brussel Sprouts
$3.50
DESSERTS
Bread Pudding of the Week
$8
Cheesecake of the Week
$8
Peanut Butter Pie
$8
KIDS MENU
For Kids 12 years and younger or 65 and older. Comes with your choice of mashed potatoes, Sweet potato, tots, Sidewinder Fries, Mac and Cheese, Side Salad, Broccoli, Seasonal Veggies or Applesauce. Kids Drink included.
The LITTLE Dilly Slider
All American Little Slider, served with cheese, lettuce and tomato on a brioche bun.
One Slider
$5
Two Sliders
$7
Hand Breaded Chicken Tenders
Two hand breaded chicken tenders
$6
Grilled Cheese
Every kids favorite with American cheese
$4
Mini Medallion
4oz tender beef medallion
$7
Smuckers Uncrustable
Strawberry Jelly and Peanut butter on wheat bread or grape jelly and peanut butter on wheat bread
$4
Cheese Quesadilla
Toasty tortilla filled with melted Monterey Cheddar Jack cheese
$4
Add chicken
Add chicken$2
Pulled Pork Slider
Little sliders filled with pulled pork and a side of BBQ sauce
One Slider
$4
Two Sliders
$6
BEVERAGES
Coke, Diet Coke, Mellow Yellow, Lemonade, Sprite, Barq's Root Beer, Barq's Red Cream Soda, Mr. Pibb, Unsweetened or Sweet Ice Tea and Milk

Thursday, Friday, and Saturday
Smoked Ribs Available with homemade fireball whiskey hot sauce.

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